With our attention to premium pork, quality ingredients, and a diverse selection of choices, we deliver an authentic Japanese dining experience that is on a class of its own.

“Katsu” is short for tonkatsu, a Japanese pork cutlet that is breaded and deep-fried, with a crispy texture on the outside while remaining tender on the inside. “Sora” means sky, which stands for our promise that we deliver premium tonkatsu that will take you to new heights, with a wide variety of premium options open to you.

Our Japanese master chef knows that the heart of the perfect tonkatsu is premium pork meat. That’s why we serve our dishes with four kinds of world-class pork: Iberico, Kurobuta, Simofuri, and Sakura. Each pork has its own unique flavor and texture, but all are of the best quality—marbled, flavorful, and naturally tender without the use of chemicals.

All Katsu Sora sets come with eat-all-you-can salad, soup, fruits and rice available at our buffet bar–we take pride to be the only one to offer this value for our customers

We take the concept of premium options to our other dishes too, including sides such as rice, salad, and soup. Instead of being limited to one type only, each Set order will give you access to an unlimited buffet bar featuring multiple types of rice, soup, and ingredients to create your own custom salad. The ability to create an infinite number of combinations creates a unique dining experience every time.

Katsu Sora takes pride in serving one-of-a-kind dishes. We are the first restaurant to serve Juugokokumai Rice in the country. It is a premium 15 rice blend that includes white rice, corn, barley, millet, sesame seed, and black bean—providing the health benefits of brown rice with its high fiber and nutrients, but with a softer texture and a better flavor. We are proud to have it exclusively available in our Iberico Pork and Kurobuta Pork Tonkatsu Sets.

The Katsu Sora Pork

Iberico Pork
Bite into a tonkatsu made with the world's most sought after pork meat. It’s so highly marbled, juicy, and sweet that it melts in your mouth. This is the height of the premium pork experience.

Shimofuri Pork
Hailing from Spain, Shimofuri is your gateway to the delights of marbled meat. Shimofuri is more marbled, delicious and moist compared to your usual pork. Its intramuscular marbling means that every inch is saturated with flavor, instead of just the edges of the cut. Once you’ve opened the doors to marbled pork, you won’t turn back.

Kurobuta Pork
A tonkatsu made with the most prized heritage meat from Japan. Kurobuta is finely marbled, moist, and flavorful with a delicate meat texture. A solid choice for every pork connoisseur.

Sakura Pork
A tasty option that is lean but tender. This pork was raised and processed in Canada, and has passed through one of the strictest food hygiene and safety standards in the world. Sakura is the perfect choice for health-conscious pork lovers that want pork on the lean side, but still flavorful with a little bit of marbling.