WELCOME TO KATSUSORA

“Katsu” is short for tonkatsu, a Japanese pork cutlet that is breaded and deep-fried, with a crispy texture on the outside while remaining tender on the inside. “Sora” means sky, which stands for our promise that we deliver premium tonkatsu that will take you to new heights, with a wide variety of premium options open to you.

Our Japanese master chef knows that at the heart of the  perfect tonkatsu is premium pork meat. That’s why we  serve our dishes with four kinds of world-class pork: Iberico, Kurobuta, Shimofuri, and Sakura. Each pork has its own unique flavor and texture, but all are of the best quality—marbled, flavorful, and naturally tender without the use of chemical tenderizers.

We take the concept of premium options to our other dishes too. Instead of being limited to one type of side, each Set order will give you access to an unlimited buffet bar with multiple types of rice, soup, and ingredients to create your own custom salad. The ability to create an infinite number of combinations allows you to have a unique dining  experience each time.

Katsu Sora takes pride in serving one-of-a-kind dishes. We are the first restaurant in the country to serve Juugokokumai Rice. It is a premium 15 rice blend that includes white rice, corn, barley, millet, sesame seed, and black bean—providing the health benefits of brown rice with its high fiber and nutrients, but with a softer texture and a better flavor. We are proud to have it exclusively available in our Iberico Pork and Kurobuta Pork Tonkatsu Sets.

With our attention to premium pork, quality ingredients, and a diverse selection of choices, we deliver an authentic Japanese dining experience that is on a class of its own.  You will taste the difference.

Choose from four (4) types of amazing pork, each with its own flare.